Beef Baron Special: A Classic Steakhouse Experience

If you’re looking for a classic steakhouse experience, the Beef Baron Special is not to be missed. This iconic dish has been a staple on menus at Beef Baron restaurants across Canada since 1959, and it continues to be a customer favorite to this day.

So, what is the Beef Baron Special? At its core, it’s a classic steak dinner featuring a generous cut of prime rib, cooked to perfection and served with all the fixings. The prime rib is slow roasted for several hours, resulting in a tender and flavorful cut of beef that is sure to satisfy even the most discerning steak lover.

The dish is typically served with a side of mashed potatoes and gravy, as well as a selection of seasonal vegetables. Many Beef Baron locations also offer a variety of add-ons and upgrades, such as sautéed mushrooms or onions, garlic shrimp, or a side Caesar salad.

While the Beef Baron Special is certainly a delicious and satisfying meal, it’s also an experience. The atmosphere at Beef Baron restaurants is classic and elegant, with leather booths, white tablecloths, and attentive service. This makes it a perfect choice for special occasions, business dinners, or just a night out with friends or family.

But the Beef Baron Special isn’t just about the food and ambiance. It’s also a testament to the rich history and legacy of the Beef Baron brand. Founded in 1959 in Windsor, Ontario, Beef Baron has become synonymous with quality steakhouse dining in Canada. The company takes pride in using only the best ingredients and preparing each dish with care and attention to detail.

If you’re looking for a classic steakhouse experience that combines great food, exceptional service, and a rich history, the Beef Baron Special is the perfect choice. So, grab a bottle of red wine, sit back, and savor every bite of this iconic dish.